Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Ketchup |
| ½ cup | Soy sauce |
| 1 cup | Orange juice |
| ¼ cup | Brown sugar |
| ¼ cup | Dijon mustard |
| 2 tablespoons | Orange zest |
| 1 tablespoon | Lemon zest |
| ¼ teaspoon | Liquid smoke |
In a small saucepot, combine all of the ingredients. Over low heat, bring the sauce to a boil, stirring often. Allow the sauce to simmer about 20 minutes to blend the flavors. (Be sure to cool the sauce completely before marinating chicken or meats.)
Yields 2 cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.