Yield: 4 Servings
|1 cup||Frozen vanilla yogurt|
|1 cup||Cranberry juice|
"On those hot summer mornings when a leisurely breakfast on the deck in in order, try this for a starter." Place in blender and blend 10 seconds. Serve at once in champagne glasses. Special! Serves 4.
Source: Jameson's: A Bed and Breakfast Inn, Sonora, California (printed in "The American Country Inn and Bed & Breakfast Cookbook" by Kitty and Lucian Maynard)