Jameson's cranberry frappe

Yield: 4 Servings

Measure Ingredient
1 cup Frozen vanilla yogurt
1 cup Cranberry juice

"On those hot summer mornings when a leisurely breakfast on the deck in in order, try this for a starter." Place in blender and blend 10 seconds. Serve at once in champagne glasses. Special! Serves 4.

Source: Jameson's: A Bed and Breakfast Inn, Sonora, California (printed in "The American Country Inn and Bed & Breakfast Cookbook" by Kitty and Lucian Maynard)

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