Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Frozen vanilla yogurt |
| 1 cup | Cranberry juice |
"On those hot summer mornings when a leisurely breakfast on the deck in in order, try this for a starter." Place in blender and blend 10 seconds. Serve at once in champagne glasses. Special! Serves 4.
Source: Jameson's: A Bed and Breakfast Inn, Sonora, California (printed in "The American Country Inn and Bed & Breakfast Cookbook" by Kitty and Lucian Maynard)