Hot jamaican chicken

Yield: 1 servings

Measure Ingredient
9 pounds Chicken drumettes
1 teaspoon Cayenne pepper
15 mediums Green onions; cut in 2" pieces
10 mediums Bay leaves; crumbled
8 Cloves garlic; sliced
¼ cup Red garlic wine vinegar
1 small Yellow onion; chopped
5 Jalapenos; chopped fine
2 tablespoons Ground allspice
½ teaspoon Oregano
4 teaspoons Dried thyme
2 teaspoons Salt
1 teaspoon Black pepper
½ cup Olive oil

Place chicken drumettes in a large bowl. Put remaining ingredients in food processor and process until thick. Spoon onto chicken and mix well.

Refrigerate 12-24 hours, stirring occasionally. Put chicken with marinade in a large casserole and bake at 350 degrees for 20 minutes. Stir after 10 minutes of baking. Then spread chicken on a cookie sheet and broil for 5-7 minutes on each side. Serve in a crockpot to keep warm.

Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@...> on May 16, 1999, converted by MM_Buster v2.0l.

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