Hot jamaican chicken

1 servings

Ingredients

QuantityIngredient
9poundsChicken drumettes
1teaspoonCayenne pepper
15mediumsGreen onions; cut in 2\" pieces
10mediumsBay leaves; crumbled
8Cloves garlic; sliced
¼cupRed garlic wine vinegar
1smallYellow onion; chopped
5Jalapenos; chopped fine
2tablespoonsGround allspice
½teaspoonOregano
4teaspoonsDried thyme
2teaspoonsSalt
1teaspoonBlack pepper
½cupOlive oil

Directions

Place chicken drumettes in a large bowl. Put remaining ingredients in food processor and process until thick. Spoon onto chicken and mix well.

Refrigerate 12-24 hours, stirring occasionally. Put chicken with marinade in a large casserole and bake at 350 degrees for 20 minutes. Stir after 10 minutes of baking. Then spread chicken on a cookie sheet and broil for 5-7 minutes on each side. Serve in a crockpot to keep warm.

Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@...> on May 16, 1999, converted by MM_Buster v2.0l.