Yield: 6 servings
|1½ cup||Of all-purpose flour|
|1 cup||Of 3 minute brand quick oats|
|½ cup||Of sugar|
|1 teaspoon||Of baking powder|
|1 teaspoon||Of baking soda|
|1 teaspoon||Of cinnamon|
|½ teaspoon||Of salt|
|½ cup||Of flaked coconut|
|½ cup||Of chopped walnuts or almonds or pecans (toasted)|
|3 \N||Mashed bananas|
|1 can||Of pineapple (8 ounces)|
|¼ cup||Of vegetable oil|
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.
Mix bananas, pineapple, oil and eggs in a medium bowl Add all to large bowl and stir, but not too much Bake on a greased pan at 350 degrees for 50 minutes For the glaze, mix ½ cup of confectioners' sugar with 1 T of butter and add either ½ t coconut or vanilla extract.
Add 2 t of milk
Pour this glaze over the bread. Makes one loaf.
Submitted By BARRY WEINSTEIN On 04-02-95