Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Of all-purpose flour |
| 1 cup | Of 3 minute brand quick oats |
| ½ cup | Of sugar |
| 1 teaspoon | Of baking powder |
| 1 teaspoon | Of baking soda |
| 1 teaspoon | Of cinnamon |
| ½ teaspoon | Of salt |
| ½ cup | Of flaked coconut |
| ½ cup | Of chopped walnuts or almonds or pecans (toasted) |
| 3 \N | Mashed bananas |
| 1 can | Of pineapple (8 ounces) |
| ¼ cup | Of vegetable oil |
| 2 \N | Eggs |
Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.
Mix bananas, pineapple, oil and eggs in a medium bowl Add all to large bowl and stir, but not too much Bake on a greased pan at 350 degrees for 50 minutes For the glaze, mix ½ cup of confectioners' sugar with 1 T of butter and add either ½ t coconut or vanilla extract.
Add 2 t of milk
Pour this glaze over the bread. Makes one loaf.
Submitted By BARRY WEINSTEIN On 04-02-95