Jamaican jungle bread

6 servings

Ingredients

QuantityIngredient
cupOf all-purpose flour
1cupOf 3 minute brand quick oats
½cupOf sugar
1teaspoonOf baking powder
1teaspoonOf baking soda
1teaspoonOf cinnamon
½teaspoonOf salt
½cupOf flaked coconut
½cupOf chopped walnuts or almonds or pecans (toasted)
3Mashed bananas
1canOf pineapple (8 ounces)
¼cupOf vegetable oil
2Eggs

Directions

Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.

Mix bananas, pineapple, oil and eggs in a medium bowl Add all to large bowl and stir, but not too much Bake on a greased pan at 350 degrees for 50 minutes For the glaze, mix ½ cup of confectioners' sugar with 1 T of butter and add either ½ t coconut or vanilla extract.

Add 2 t of milk

Pour this glaze over the bread. Makes one loaf.

Submitted By BARRY WEINSTEIN On 04-02-95