Jamaican jungle bread

Yield: 6 servings

Measure Ingredient
1½ cup Of all-purpose flour
1 cup Of 3 minute brand quick oats
½ cup Of sugar
1 teaspoon Of baking powder
1 teaspoon Of baking soda
1 teaspoon Of cinnamon
½ teaspoon Of salt
½ cup Of flaked coconut
½ cup Of chopped walnuts or almonds or pecans (toasted)
3 \N Mashed bananas
1 can Of pineapple (8 ounces)
¼ cup Of vegetable oil
2 \N Eggs

Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl.

Mix bananas, pineapple, oil and eggs in a medium bowl Add all to large bowl and stir, but not too much Bake on a greased pan at 350 degrees for 50 minutes For the glaze, mix ½ cup of confectioners' sugar with 1 T of butter and add either ½ t coconut or vanilla extract.

Add 2 t of milk

Pour this glaze over the bread. Makes one loaf.

Submitted By BARRY WEINSTEIN On 04-02-95

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