Jamaican coffee soda
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Coffee-flavor liqueur |
| 1 | tablespoon | Instant coffee powder |
| 2 | teaspoons | Sugar |
| 10 | ounces | Club soda; chilled |
| 1 | pint | Vanilla ice cream slightly softened |
Directions
Into each of 2 tall 14-ounce glasses, measure 2 T coffee-flavor liqueur, 1½ teaspoons instant coffee powder, and 1 teaspoon sugar.
Stir mixture until coffee dissolves. Pour about ¼ cup club soda into each glass and stir with coffee mixture. Spoon ice cream into glasses. Slowly pour remaining club soda over ice cream. Serve with iced-tea spoons and straws.
Source: The New Good Housekeeping Cookbook 1986 Submitted By JOEY MILLS On 11-06-94