Strawberry sodas

Yield: 5 Servings

Measure Ingredient
1½ cup Milk
1 pack (10 oz) frozen strawberries; partially thawed
1 pint Strawberry ice cream
1 Bottle; (16 oz) club soda

In a blender, blend milk strawberries and milk on high for 15 seconds. Pour into five 12 oz. glasses. Add a scoop of ice cream and pour club soda on top. (Strawberry soda can be used in place of club soda.) Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Jun 3, 1998

Similar recipes