Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Jalapeno; up to 6 |
| 4 \N | Garlic cloves; peeled |
| ½ tablespoon | Cracked black pepper |
| 1 tablespoon | Coarse salt |
| ¼ cup | Lime juice |
| 1 tablespoon | Dried oregano |
| 1½ pounds | Good steak |
>From: srasheed@... (Sam M Rasheed) Combine the jalapenos, garlic, black pepper, salt, lime juice and oregano in a blender or food processor & puree. Pour over steak in a shallow pan and rub all over. Cover and marinate in refrigerator up to 24 hours. Cook over hot coals until done.
Posted to JEWISH-FOOD digest by dsabraham@... (Deena Abraham) on Nov 16, 1998, converted by MM_Buster v2.0l.