Jalapeno jelly glaze
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Jalapenos; seeded and chopped | |
| 1 | cup | New Mexican Red Peppers; diced |
| 2 | cups | Cider vinegar |
| 4 | cups | Sugar |
| 6 | ounces | Liquid pectin |
Directions
In a heavy 2 quart sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a boil. Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes. Be careful not to let the mixture boil over.
Remove from heat and add the pectin, slowly, mixing well. Return to heat again and cook until the mixture comes back to a boil. Then let cool.
Use to glaze your ribs (or?) as they come out of the pit, or if you so choose, during the last 5 minutes or so of cooking.
NOTES : From the show "Grillin' And Chillin'", FoodTV Network Recipe by: Contributed By Rock McNelly Posted to bbq-digest V5 #722 by RockMc@... on Nov 26, 1997