Jalapeno jelly #4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Apple cider vinegar |
| 10 | cups | Sugar |
| 20 | Jalapenos; stemmed, seeded, finely diced | |
| 3 | larges | Anaheim chilies; seeded and finely diced |
| 12 | ounces | Liquid pectin |
| Paraffin | ||
Directions
Date: Sun, 24 Mar 1996 00:04:12 -0500 From: Wendy Lockman <wlockman@...> In a large saucepan over high heat, bring the vinegar and sugar to a = boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add = the jalepenos and Anaheims, and simmer for 10 minutes, all the while = skimming foam from the top. Stir in the pectin and bring to a boil. Boil for = one minute, remove from heat, and let stand for 20 minutes. Pour into hot steralized jars and seal with paraffin.
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .