Yield: 1 Servings
|3 cups||Apple cider vinegar|
|20||Jalapenos; stemmed, seeded, finely diced|
|3 larges||Anaheim chilies; seeded and finely diced|
|12 ounces||Liquid pectin|
Date: Sun, 24 Mar 1996 00:04:12 -0500 From: Wendy Lockman <wlockman@...> In a large saucepan over high heat, bring the vinegar and sugar to a = boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add = the jalepenos and Anaheims, and simmer for 10 minutes, all the while = skimming foam from the top. Stir in the pectin and bring to a boil. Boil for = one minute, remove from heat, and let stand for 20 minutes. Pour into hot steralized jars and seal with paraffin.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .