Jalapeno jelly #4

Yield: 1 Servings

Measure Ingredient
3 cups Apple cider vinegar
10 cups Sugar
20 Jalapenos; stemmed, seeded, finely diced
3 larges Anaheim chilies; seeded and finely diced
12 ounces Liquid pectin
Paraffin

Date: Sun, 24 Mar 1996 00:04:12 -0500 From: Wendy Lockman <wlockman@...> In a large saucepan over high heat, bring the vinegar and sugar to a = boil. Stir mixture until sugar is dissoved, and lower heat to simmer. Add = the jalepenos and Anaheims, and simmer for 10 minutes, all the while = skimming foam from the top. Stir in the pectin and bring to a boil. Boil for = one minute, remove from heat, and let stand for 20 minutes. Pour into hot steralized jars and seal with paraffin.

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