Jalapeno deviled eggs
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Mayonnaise |
| 1 | tablespoon | Ground cumin |
| 2 | tablespoons | Chopped capers |
| 1½ | tablespoon | Prepared mustard |
| 2 | Jalapenos; seeded and finely chopped | |
| Ground red chiles | ||
| Chopped cilantro | ||
Directions
These aren't your typical church supper deviled eggs: Cut eggs in half and remove yolks. Mash yolks with a fork. Mix all of the rest of the ingredients except ground red chiles and cilantro. Fill egg whites with mixture. Sprinkle with ground red chiles and garnish with cilantro. (You can add salt if you wish, but even I, a salt fiend, can eat these eggs without it.) Fred Sauceman <saucemaf@...> CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .