Chili deviled eggs

Yield: 3 Servings

Measure Ingredient
6 Eggs; hard cooked, halved lengthwise
2 tablespoons Salsa
1 tablespoon Mayonnaise
1 teaspoon Onion; minced
1 teaspoon Fresh cilantro; finely chop.
⅛ teaspoon Pepper; freshly ground

Remove yolks from eggs, reserving whites. Mash yolks in small bowl. Stir in remaining ingredients. Fill whites with yolk mixture. Cover and refrigerate overnight. Serve chilled. SOURCE: Bon Appetit Magazine, January 1986.

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Feb 16, 1998

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