Yield: 3 Servings
|6||Eggs; hard cooked, halved lengthwise|
|1 teaspoon||Onion; minced|
|1 teaspoon||Fresh cilantro; finely chop.|
|⅛ teaspoon||Pepper; freshly ground|
Remove yolks from eggs, reserving whites. Mash yolks in small bowl. Stir in remaining ingredients. Fill whites with yolk mixture. Cover and refrigerate overnight. Serve chilled. SOURCE: Bon Appetit Magazine, January 1986.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Feb 16, 1998