Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Eggs; hard cooked, halved lengthwise |
| 2 tablespoons | Salsa |
| 1 tablespoon | Mayonnaise |
| 1 teaspoon | Onion; minced |
| 1 teaspoon | Fresh cilantro; finely chop. |
| ⅛ teaspoon | Pepper; freshly ground |
Remove yolks from eggs, reserving whites. Mash yolks in small bowl. Stir in remaining ingredients. Fill whites with yolk mixture. Cover and refrigerate overnight. Serve chilled. SOURCE: Bon Appetit Magazine, January 1986.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Feb 16, 1998