Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8 1/2 Oz) Corn muffin mix |
| 1 \N | Egg; Beaten |
| ⅓ cup | Milk |
| ¾ cup | Shredded cheddar cheese |
| 3 \N | Fresh jalapeno peppers; Seeded and chopped |
| 2 tablespoons | Cooked bacon pieces |
| 2 tablespoons | Honey |
| 1 tablespoon | Butter or margarine; Softened |
Grease an 8x8x2 inch baking pan; set aside. Combine corn muffin mix, egg, milk, cheese, jalapeno peppers, bacon pieces, and honey. Stir until well coated. Pour into the greased pan. Bake in a 375F oven for 20 minutes.
Spread butter on top of corn bread while still warm.
Recipe by: Country America October 1995 Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998