Honey jalapeno corn bread

Yield: 9 Servings

Measure Ingredient
1 pack (8 1/2 Oz) Corn muffin mix
1 \N Egg; Beaten
⅓ cup Milk
¾ cup Shredded cheddar cheese
3 \N Fresh jalapeno peppers; Seeded and chopped
2 tablespoons Cooked bacon pieces
2 tablespoons Honey
1 tablespoon Butter or margarine; Softened

Grease an 8x8x2 inch baking pan; set aside. Combine corn muffin mix, egg, milk, cheese, jalapeno peppers, bacon pieces, and honey. Stir until well coated. Pour into the greased pan. Bake in a 375F oven for 20 minutes.

Spread butter on top of corn bread while still warm.

Recipe by: Country America October 1995 Posted to recipelu-digest by Rodeo46898<Rodeo46898@...> on Mar 2, 1998

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