Yield: 14 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Active dry yeast |
| 3 cups | Bread flour |
| 3 tablespoons | Jalapeno peppers; chopped, or to taste |
| ½ cup | Monterey jack cheese |
| 1½ tablespoon | Sugar |
| 1½ teaspoon | Salt |
| 1¼ cup | Water; adjust to your needs |
These two recipes are taken from "Blue Ribbon Breads", by May Ward and Carol Stine, published by Hodgson Mill.
The recipes are for 2 cup bread makers - but I've adjusted them for 3 cups.
throw in and bake
>From: tessi!uunet!mailrus!uflorida!rm1!jan (Jan Cranny) JAPLADY@... (REBECCA RADNOR)
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