Hot jalapeno bread #1
14 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| 3 | cups | Bread flour |
| 3 | tablespoons | Jalapeno peppers; chopped, or to taste |
| ½ | cup | Monterey jack cheese |
| 1½ | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 1¼ | cup | Water; adjust to your needs |
Directions
These two recipes are taken from "Blue Ribbon Breads", by May Ward and Carol Stine, published by Hodgson Mill.
The recipes are for 2 cup bread makers - but I've adjusted them for 3 cups.
throw in and bake
>From: tessi!uunet!mailrus!uflorida!rm1!jan (Jan Cranny) JAPLADY@... (REBECCA RADNOR)
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