Jackson family rice custard
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked rice |
| 1 | cup | Milk |
| 3 | Eggs; lightly beaten | |
| ¾ | cup | Firmly packed brown sugar |
| 3 | tablespoons | Melted butter or margarine |
| ¾ | cup | Raisins |
| ½ | teaspoon | Vanilla |
| 1 | dash | Nutmeg |
| Whipped cream | ||
Directions
This is a recipe that comes from Katherine Jackson, mother of Michael and their clan. Nadia in Texas
Heat oven to 350 degrees. Combine rice, milk, eggs, brown sugar and butter in 1-quart casserole or baking dish. Place casserole in baking pan. Fill pan with enough water to go halfway up side of casserole. Bake 30 minutes.
Remove from oven. Stir in raisins and vanilla. Sprinkly with nutmeg. Return to oven. Bake 30 minutes. Serve hot or chilled, topped with whipped cream.
Makes 6 to 8 servings
Posted to recipelu-digest Volume 01 Number 357 by ncanty@... (Nadia I Canty) on Dec 11, 1997