Full o' beans chili

1 Servings

Ingredients

QuantityIngredient
1tablespoonOlive oil
8largesGarlic cloves; chopped
2cans(14 1/2-ounce) Mexican-sytle stewed tomatoes
1can(15-ounce) black beans; well drained
1can(15-ounce) kidney beans; well drained
1can(15-ounce) garbanzo beans (chick-peas); well drained
1pack(10-ounce) frozen large lima beans; thawed
3tablespoonsChili powder
1tablespoonGround cumin
Cayenne pepper
1teaspoon(or more) red wine vinegar
6 Servings

Directions

Heat oil in heavy large saucepan over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add next 7 ingredients and bring to simmer.

Cover, reduce heat to low and simmer until flavors are blended and lima beans are tender, about 30 minutes. Season to taste with salt, pepper and cayenne. Add vinegar to taste. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat chili gently before serving.) Per serving: calories, 250; fat, 5 g; sodium, 898 mg; cholesterol, 0 mg Bon Appétit Light and Easy

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 05, 1998