Jackfish lodge crispy fried pickerel

Yield: 6 servings

Measure Ingredient
¼ cup All purpose flour
¼ cup Milk
1 each Egg
2 cups Saltine cracker crumbs
2 pounds Pickerel fillets, skinnned
\N \N Vegetable oil for deep frying
\N \N Salt

Place flour in shallow bowl, in separate shallow bowl, whisk together milk and egg. In another sahllow bowl, place cracker crumbs. Using sharp knife, cut fillets diagonally into 2 inch wide pieces. In deep fryer, heat oil to 375F. Meanwhile, dip fish, 1 slice at a time, into flour, shaking off excess, then into milk mixture, then into cracker crumbs, pressing on both sides to coat thoroughly. Fry a few pieces of fish at a time for 3-4 minutes or until golden and fish rises to top of fryer. Transfer to paper towel lined platter.

Sprinkle with salt to taste. Makes 6 servings. Origin: Canadian Living, October 1994. Shared by: Sharon Stevens, Sept/94.

Submitted By SHARON STEVENS On 09-29-94

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