Yield: 6 servings
Measure | Ingredient |
---|---|
¼ cup | All purpose flour |
¼ cup | Milk |
1 each | Egg |
2 cups | Saltine cracker crumbs |
2 pounds | Pickerel fillets, skinnned |
\N \N | Vegetable oil for deep frying |
\N \N | Salt |
Place flour in shallow bowl, in separate shallow bowl, whisk together milk and egg. In another sahllow bowl, place cracker crumbs. Using sharp knife, cut fillets diagonally into 2 inch wide pieces. In deep fryer, heat oil to 375F. Meanwhile, dip fish, 1 slice at a time, into flour, shaking off excess, then into milk mixture, then into cracker crumbs, pressing on both sides to coat thoroughly. Fry a few pieces of fish at a time for 3-4 minutes or until golden and fish rises to top of fryer. Transfer to paper towel lined platter.
Sprinkle with salt to taste. Makes 6 servings. Origin: Canadian Living, October 1994. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-29-94