Fried garfish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Bite size pieces of garfish | ||
| Tabasco sauce | ||
| Salt and pepper -- to taste | ||
| Mustard | ||
| Corn flour | ||
Directions
Sprinkle Tabasco sauce on fish and soak for 5 minutes. Add salt and pepper to taste. Add mustard to cover all of the fish. Roll in corn flour. Deep-fry until cooked thoroughly. Festival: Le Festival du Poisson Arm (Garfish Festival); May 5-7, 1995.
Recipe By : Cajun Country Recipes From: