Italian ziti medley

Yield: 6 servings

Measure Ingredient
½ pounds Italian sausage *
1 cup Sliced mushrooms
⅓ cup Chopped onion
2¼ cup Milk
½ cup Butter or margarine
1 cup Green pepper strips
⅓ cup All-purpose flour
8 ounces Cheddar cheese shredded
½ cup Grated parmesan cheese
8 ounces Cut Ziti - uncooked
½ teaspoon Pepper

* Sliced into coins

In 4-quart saucepan, brown sausage. Remove from pan and drain off fat. Melt butter and cook mushrooms, pepper and onion until tender but not brown. Blend flour into vegetable mixture. Gradually stir in milk. Cook, stirring consstantly over med-low heat until mixture begins to boil.

Boil and stir 1 minute. Blend in 1½ cups cheddar cheese, parmesan cheese and pepper until cheeses are melted and mixture is smooth.

Cook ziti according to package directions, and drain. Stir hot cooked ziti and sausage into vegetable cheese mixture. pour into buttered 2-quart casserole. Sprinkle with remaining ½ Cup cheddar cheese. Bake covered at 350 for 30 minutes or until hot and bubbly.

Typed at you by Mara Kent --- þ DeLuxeý 1.26b #5627 þ Judge a man by his questions, rather than answers.

~-- TMail v1.31.3 * Origin: MicroFone 8⅕ Gigs 9 Lines V.32b 908-494-8666 (1:107/331)

====================================================================== ==== BBS: High Country East Date: 06-18-93 (15:12) Number: 13215 From: MARA KENT Refer#: NONE To: ALL Recvd: NO Subj: MIRIAM'S KUGGEL Conf: (52) Cooking

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