Italian tordeedo
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | cups | Flour |
| 1¼ | cup | Water |
| 4 | ounces | Red wine |
| 2½ | cup | Oil |
| Honey | ||
Directions
A Christmas candy from the Old Country.... Put flour into a large bowl.
Heat oil & water together. Mix flour & oil; add wine. Knead until easy to handle. Shape into small balls & fry in deep fat at 350 degrees for 12 minutes. Let cool & roll in honey.
MRS JOSEPH (CAROL) WILKES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .