Seasoning for italian sausage-sweet

Yield: 1 Servings

Measure Ingredient
5 tablespoons Salt
1 pint Ice water
3 teaspoons Fennel seed
2 teaspoons Black pepper
1 tablespoon Sugar
10 pounds Ground pork butts

Chill meat to 32-34F before beginning. Grind through ¼" or ⅜" plate.

Add all ingredients and mix well. Stuff into 32-356mm hog casings.

Recipe by: The sausage Maker-Lisa Lepsy Posted to MC-Recipe Digest V1 #734 by Babygoil@... on Aug 10, 1997

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