Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Idaho potatoes |
| ½ cup | Tomato -- chopped |
| ¾ ounce | Crumbled feta cheese |
| 1 tablespoon | Nonfat sour cream |
| pinch | Dried dill |
In small bowl combine potato flesh, tomato, feta, sourcream and dill.
Bake at 375 for 15 minutes or until hot.
Recipe By : Weight Watchers From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (