Tomato-feta stuffed potato

Yield: 1 Servings

Measure Ingredient
10 ounces Idaho potatoes
½ cup Tomato -- chopped
¾ ounce Crumbled feta cheese
1 tablespoon Nonfat sour cream
pinch Dried dill

In small bowl combine potato flesh, tomato, feta, sourcream and dill.

Bake at 375 for 15 minutes or until hot.

Recipe By : Weight Watchers From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (

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