Yield: 1 Servings
Measure | Ingredient |
---|---|
10 ounces | Idaho potatoes |
½ cup | Tomato -- chopped |
¾ ounce | Crumbled feta cheese |
1 tablespoon | Nonfat sour cream |
pinch | Dried dill |
In small bowl combine potato flesh, tomato, feta, sourcream and dill.
Bake at 375 for 15 minutes or until hot.
Recipe By : Weight Watchers From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (