Italian pepper chicken breasts

Yield: 1 Servings

Measure Ingredient
¼ cup Lemon juice
1 tablespoon Olive oil
1 teaspoon Mint; or 2 tsp. fresh, chopped
1 \N Clove garlic; minced
½ teaspoon Salt; or to taste
2 teaspoons Black peppercorns; crushed
1½ pounds Boneless skinless chicken breast halves

Prep: 5 min, Cook: 10 min.

Prepare grill or broiler. Combine first 5 ingredients in a bowl. Mix thoroughly and set aside. Press peppercorns into both sides of chicken breasts. Arrange chicken on a broiler rack and grill or broil 4-5 minutes per side or until chicken is cooked throughout. Remove from heat. Brush both sides of chicken breasts with mint sauce.

Posted to recipelu-digest by molony <molony@...> on Feb 05, 1998

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