Italian pepper chicken breasts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Lemon juice |
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | Mint; or 2 tsp. fresh, chopped |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Salt; or to taste |
| 2 | teaspoons | Black peppercorns; crushed |
| 1½ | pounds | Boneless skinless chicken breast halves |
Directions
Prep: 5 min, Cook: 10 min.
Prepare grill or broiler. Combine first 5 ingredients in a bowl. Mix thoroughly and set aside. Press peppercorns into both sides of chicken breasts. Arrange chicken on a broiler rack and grill or broil 4-5 minutes per side or until chicken is cooked throughout. Remove from heat. Brush both sides of chicken breasts with mint sauce.
Posted to recipelu-digest by molony <molony@...> on Feb 05, 1998