Chinese pepper chicken

Yield: 6 servings

Measure Ingredient
3 tablespoons Vegetable oil
1 tablespoon Soy sauce
1 \N Clove garlic -- minced
1 \N 1/2\"
\N \N Chopped
1 teaspoon Cornstarch
3 \N Boneless skinless chicken
\N \N Breasts -- cut in 1/2\"
\N \N Strips
2 \N Bell peppers -- sliced
3 \N Celery stalks -- sliced
⅓ cup Green onions -- chopped
¾ cup Water
½ teaspoon Sugar
2 tablespoons Soy sauce
2 teaspoons Cornstarch
1 teaspoon Sesame oil
1 tablespoon Rice wine
\N \N Ginger root slice --

In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened. Add green onions and cook 2 minutes more. Remove vegetables from wok. Drain chicken and pat dry with paper towels. Add chicken to wok and stir fry until chicken is done, about 3 minutes. Mix remaining ingredients together in a small bowl. Add to chicken with vegetables; simmer 3 minutes.

Recipe By : Elizabeth Powell

Similar recipes