Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Medium Onion, chopped |
1 \N | Clove Garlic, crushed |
2 tablespoons | Vegetable Oil |
1 tablespoon | Chili Powder |
1 tablespoon | Crushed Red Peppers |
1 pounds | Boneless & Skinless Chicken, |
\N \N | Cut into strips |
1 \N | Each Green & Red Pepper, |
\N \N | Cut into strips |
1 cup | Chili Sauce |
2 tablespoons | Red Wine Vinegar |
\N \N | Cooked Rice * |
Cook and stir onion and garlic in hot oil until onion is softened. Add chili powder and crushed red peppers and cook gently 5 min longer, stirring occasionally. Add chicken and cook over medium heat for 5 min, stirring frequently. Add peppers, chili sauce and wine vinegar, bring to a boil and simmer for 15 min, stirring occasionally. Serve over cooked rice.
Chili rice mix can be substituted for plain rice.