Mexican pepper chicken

Yield: 6 Servings

Measure Ingredient
1 \N Medium Onion, chopped
1 \N Clove Garlic, crushed
2 tablespoons Vegetable Oil
1 tablespoon Chili Powder
1 tablespoon Crushed Red Peppers
1 pounds Boneless & Skinless Chicken,
\N \N Cut into strips
1 \N Each Green & Red Pepper,
\N \N Cut into strips
1 cup Chili Sauce
2 tablespoons Red Wine Vinegar
\N \N Cooked Rice *

Cook and stir onion and garlic in hot oil until onion is softened. Add chili powder and crushed red peppers and cook gently 5 min longer, stirring occasionally. Add chicken and cook over medium heat for 5 min, stirring frequently. Add peppers, chili sauce and wine vinegar, bring to a boil and simmer for 15 min, stirring occasionally. Serve over cooked rice.

Chili rice mix can be substituted for plain rice.

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