Mexican pepper chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Medium Onion, chopped | |
| 1 | Clove Garlic, crushed | |
| 2 | tablespoons | Vegetable Oil |
| 1 | tablespoon | Chili Powder |
| 1 | tablespoon | Crushed Red Peppers |
| 1 | pounds | Boneless & Skinless Chicken, |
| Cut into strips | ||
| 1 | Each Green & Red Pepper, | |
| Cut into strips | ||
| 1 | cup | Chili Sauce |
| 2 | tablespoons | Red Wine Vinegar |
| Cooked Rice * | ||
Directions
Cook and stir onion and garlic in hot oil until onion is softened. Add chili powder and crushed red peppers and cook gently 5 min longer, stirring occasionally. Add chicken and cook over medium heat for 5 min, stirring frequently. Add peppers, chili sauce and wine vinegar, bring to a boil and simmer for 15 min, stirring occasionally. Serve over cooked rice.
Chili rice mix can be substituted for plain rice.