Reggie's version of italian cracked wheat bread
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| --1 1/2 Lb Loaf:; (1 lb loaf:) | ||
| 2¼ | teaspoon | Active Dry Yeast; (1 1/2 t) |
| 2½ | cup | Bread Flour; (1 2/3 C) |
| ¾ | cup | Cracked Wheat; (1/2 C) |
| 1½ | tablespoon | Sugar; (1 T) |
| 1½ | teaspoon | Salt; (1 t) |
| 1 | tablespoon | Olive Oil; (2 t) |
| 1¼ | cup | Water; (3/4 C + 2 T) |
Directions
Since I can't eat anything with pepper in it this is my version of this bread. I must say that it was EXCELLENT - even though I didn't have any wheat germ to add (original recipe calls for wheat germ 3 T (2 T).
The next time I made this (the next day) I tossed in some toasted sesame seeds and it was really good.
Entered into MasterCook II and tested for you by Reggie Dwork reggie@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : modified from The Best Bread Machine Cookbook Ever