Italian breading mix
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | White bread crumbs; coarse ground |
| 1 | cup | Parsley flakes |
| 2 | tablespoons | Paprika |
| 1 | tablespoon | Salt |
| 3 | tablespoons | Garlic powder |
| 2 | tablespoons | Oregano |
| 1½ | teaspoon | Basil |
| 1 | teaspoon | Black pepper |
| 12 | ounces | Parmesan cheese; grated or shredded |
| 8 | Egg | |
| 6 | cups | Milk |
| 2 | pounds | Flour |
Directions
Enough here to bread 100 6 oz chicken breast portions Combine all ingredients EXCEPT eggs, milk, flour.
Set up in this way:
Dredge chicken breast in flour then dip in egg milk mixture, then dredge in the crumb mixture. Place on baking sheet. Before baking drizzle melted butter over the tops. Bake at 350 til done.
Contributor: Chef Keith Cochran Posted to MM-Recipes Digest V4 #265 by kwcochran@... (Keith W Cochran) on Oct 7, 1997