Gefilte fish 2

12 servings

Ingredients

QuantityIngredient
6poundsFish bones; several varietie
5Onions
4teaspoonsSalt
teaspoonPepper
1teaspoonSugar
2largesEggs
¾cupIce water
3tablespoonsMatzo meal
3Carrots; sliced

Directions

Recipe by: My files Fillet fish. Combine heads, skin, bones, 4 sliced onions, ½ of salt and pepper and carrots in large pot. Cover with water and boi l. Grind fish abd onion, add seasonings, water and matzo meal.

Shape into balls and drop into boiling stock. Cover and simmer 1 1/ 2 hours. Cool and strain.