Yield: 12 servings
|6 pounds||Fish bones; several varietie|
|¾ cup||Ice water|
|3 tablespoons||Matzo meal|
|3 \N||Carrots; sliced|
Recipe by: My files Fillet fish. Combine heads, skin, bones, 4 sliced onions, ½ of salt and pepper and carrots in large pot. Cover with water and boi l. Grind fish abd onion, add seasonings, water and matzo meal.
Shape into balls and drop into boiling stock. Cover and simmer 1 1/ 2 hours. Cool and strain.