Gefilte fish 2

Yield: 12 servings

Measure Ingredient
6 pounds Fish bones; several varietie
5 \N Onions
4 teaspoons Salt
1½ teaspoon Pepper
1 teaspoon Sugar
2 larges Eggs
¾ cup Ice water
3 tablespoons Matzo meal
3 \N Carrots; sliced

Recipe by: My files Fillet fish. Combine heads, skin, bones, 4 sliced onions, ½ of salt and pepper and carrots in large pot. Cover with water and boi l. Grind fish abd onion, add seasonings, water and matzo meal.

Shape into balls and drop into boiling stock. Cover and simmer 1 1/ 2 hours. Cool and strain.

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