Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Water |
| 4 \N | Family size tea bags (Lipton |
| \N \N | Preferred) |
| \N \N | Lemon -- optional |
| \N \N | Sugar -- optional |
Formula: 1 tea bag per cup of water Using a 4-cup glass measuring cup, fill with 4 cups water and 4 family size tea bags. Micro for 8 minutes. Let steep until it cools.
Remove tea bags and pour into a gallon pitcher and fill with water to make 1 gallon. Serve over ice cubes with lemon and sugar, if desired.
Yield: 1 Gallon This makes good tea that doesn't get cloudy.
Recipe By : Charlie Bukema
From: Marjorie Scofield Date: 06-19-95 (159) Fido: Cooking