Ingredients for a great cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Butter; brought to a cream |
| 1 | pounds | Flour |
| ⅝ | pounds | White Sugar |
| 1⅓ | pounds | Currants |
| 1/16 | Worth Perfume | |
| Peel of 2 Oranges | ||
| 3/16 | pint | Canary |
| ⅛ | pint | Rosewater |
| 8⅔ | Eggs; half ye whites | |
| 3/16 | pounds | Citron |
Directions
LISA CRAWLEY
No instructions were given. Taken from FRANTIC MOTHER COOKBOOK--a 1763 English recipe from a Cornish cookbook.