Indiana succotash
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Green beans |
| 1½ | cup | Green onions with tops -- |
| Chopped | ||
| 2 | 17 oz cans whole kernel corn drained | |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| 6 | tablespoons | Butter |
| ¾ | teaspoon | Paprika |
| ¾ | teaspoon | Celery salt |
Directions
Cut beans in rounds the size of corn; cook with ½ teaspoon salt about 15 minutes or until tender, drain. Saute green onions in butter until transparent (do not brown). Add corn, 1 teaspoon salt, paprika, celery salt and sugar, then beans. Simmer, covered about 10 minutes.
Recipe By : The Little Mountain Bean Bible Cookbook