Yield: 12 Servings
Measure | Ingredient |
---|---|
1½ pounds | Green beans |
1½ cup | Green onions with tops -- |
\N \N | Chopped |
2 \N | 17 oz cans whole kernel corn drained |
1 tablespoon | Sugar |
1½ teaspoon | Salt |
6 tablespoons | Butter |
¾ teaspoon | Paprika |
¾ teaspoon | Celery salt |
Cut beans in rounds the size of corn; cook with ½ teaspoon salt about 15 minutes or until tender, drain. Saute green onions in butter until transparent (do not brown). Add corn, 1 teaspoon salt, paprika, celery salt and sugar, then beans. Simmer, covered about 10 minutes.
Recipe By : The Little Mountain Bean Bible Cookbook