Indiana chowder

Yield: 1 servings

Measure Ingredient
1 pounds Ground beef
3 Carrots, diced
3 Potatoes, diced
2 Stalks of celery, diced
1 medium Onion, diced
1 can Cheddar cheese soup
Salt

Brown ground beef and pour off excess fat. In another pan cook carrots, potatoes, celery adn onion in just enough water to cover vegetables for about 10 minutes. Add vegetable cooking water and vegetables to meat. Salt to taste. Add 1 can cheddar cheese soup.

Cover and simmer on low heat for about ½ hour. Randy Rigg

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