Indian potato cakes (vegan)

Yield: 1 Servings

Measure Ingredient
2 \N To 3 large potatoes
1 large Onion, chopped
2 \N To 3 cloves garlic, chopped
2 slices Bread, crusts removed,
\N \N Crumbled
1 \N To 2 tsp mild curry powder
1 \N Salt
1 \N Non-stick spray

Peel potatoes, cut into cubes and boil in water until tender. Mash (may want to add a little water to make mashing them easier).

Water/broth saute onions and garlic. Add to mashed potatoes. Add bread crumbs, curry powder and salt. Cool enough to handle.

Form 10 to 12 four inch diameter patties and brown them in a non-stick pan sprayed with non-stick spray.

You can also add cooked carrots, peas, and any other soft cooked vegetables to the potato mixture before browning them. Serve as is or with some Indian condiments like mango chutney or coriander chutney. These patties are pretty easy to make and really good.

Source: I got a recipe off another net and adapted it for FF-ers.

Posted by Lucinda J. Rasmussen <lrasmuss@...> to the Fatfree Digest [Volume 15 Issue 29] Mar. 1, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....



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