Chicken liver cookies

Yield: 1 Servings

Measure Ingredient
2 cups Flour
3 tablespoons Vegetable oil
1 cup Wheat germ or cornmeal
1 Egg--lightly beaten
½ cup Chicken broth
2 teaspoons Chopped parsley
1 cup Chopped chicken liver--cookd

Preheat oven to 400.

Combine flour and wheat germ. In a separate bowl, beat egg with oil, then add broth and parsley; mix well. Add dry ingredients to bowl a little at a time, stirring well. Fold in chicken livers and mix well.

Dough will be firm. Turn dough out on lightly floured surface and knead briefly. Roll out ½" thick and cut into shapes. Place on greased cookie sheet 1" apart and bake for 15 minutes or until firm.

Store in refrigerator.

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