Yield: 12 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
⅓ cup | Powdered milk |
2 teaspoons | Baking powder |
1 teaspoon | Salt |
2 teaspoons | Lard or shortening |
¾ cup | Warm water |
\N \N | Oil for frying |
Contributed to the echo by: Tia Darrow Originally from: "Simply Simpatico" put out by the Junior League of Albuquerque Indian Fry Bread Mix dry ingredients. Cut in 1 tblsp. lard (or shortening) until crumbly. Add water and mix until a soft dough forms. Knead until dough is smooth and springy in texture. Make into 12 balls. Melt 1 tblsp. lard (or shortening) and brush on each ball of dough. Set aside for 30 ea 0-45 minutes. On a lightly floured surface roll ball to 4" circle. Then stretch to 7-8" in diameter. Poke a hole in center. Fry in oil at 365 ea 65 degrees until lightly browned, turning once. Serve with butter and honey...