Indian fry bread #1

Yield: 12 Servings

Measure Ingredient
2 cups Flour
⅓ cup Powdered milk
2 teaspoons Baking powder
1 teaspoon Salt
2 teaspoons Lard or shortening
¾ cup Warm water
\N \N Oil for frying

Contributed to the echo by: Tia Darrow Originally from: "Simply Simpatico" put out by the Junior League of Albuquerque Indian Fry Bread Mix dry ingredients. Cut in 1 tblsp. lard (or shortening) until crumbly. Add water and mix until a soft dough forms. Knead until dough is smooth and springy in texture. Make into 12 balls. Melt 1 tblsp. lard (or shortening) and brush on each ball of dough. Set aside for 30 ea 0-45 minutes. On a lightly floured surface roll ball to 4" circle. Then stretch to 7-8" in diameter. Poke a hole in center. Fry in oil at 365 ea 65 degrees until lightly browned, turning once. Serve with butter and honey...

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