Sweet naan bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dark brown sugar |
| 1 | tablespoon | Cardamon pods |
| 1 | teaspoon | Ground ginger |
| 25 | grams | Butter; melted |
| Icing sugar to serve | ||
| 1 | Orange; sliced | |
| Greek yoghurt | ||
| Fresh mint leaves | ||
Directions
Preheat oven to 220c/425f/Gas 7.
1 Grind the dark brown sugar, cardamom pods and ginger in a coffee grinder or pestle and mortar. Mix the spices with the melted butter.
2 Slice each naan bread into 1 1/2cm wide strips. Place on a baking sheet and drizzle over the butter. Bake in the oven for 2-3 minutes until warmed through.
3 To serve, pile the naan bread onto each serving plate. Dust with icing sugar and decorate with slices of oranges, a spoonful of greek yoghurt and fresh mint.
Converted by MC_Buster.
Per serving: 149 Calories (kcal); 10g Total Fat; (59% calories from fat); 1g Protein; 15g Carbohydrate; 27mg Cholesterol; 106mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; ½ Fruit; 2 Fat; ½ Other Carbohydrates
Converted by MM_Buster v2.0n.