Indian naan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Clarified butter |
| ½ | cup | Water -- plus 1 tbsp |
| 1 | teaspoon | Salt |
| 2 | cups | Bread flour |
| 1½ | teaspoon | Yeast |
Directions
Add all ingredients to machine and program for knead and first rise.
When dough is done remove and punch down. Let rest for 5 minutes.
Place 13 x 9 x 1" baking pan on bottom of oven. Preheat oven to 500.
On lightly floured work surface, cut dough in half and cut into four equal pieces. With a lightly floured rolling pin, roll each piece into a ¼" thick free-form circle. Cover with a clean kitchen cloth and let rest 20 minutes. Lightly sprinkle tops with flour and roll out as thin as possible. Place 1 to 2 naans face down on preheated baking pan. Bake 60 seconds. Remove from oven. Place on large plate and cover with a clean kitchen cloth. Continue baking remaining naans. Eat warm.
Recipe By : Ultimate Bread Machine Cookbook From: Meg Antczak Date: 11-19-95 (20:45) (159) Fido: Cooking