Yield: 1 servings
|2 tablespoons||Clarified butter|
|½ cup||Water -- plus 1 tbsp|
|2 cups||Bread flour|
Add all ingredients to machine and program for knead and first rise.
When dough is done remove and punch down. Let rest for 5 minutes.
Place 13 x 9 x 1" baking pan on bottom of oven. Preheat oven to 500.
On lightly floured work surface, cut dough in half and cut into four equal pieces. With a lightly floured rolling pin, roll each piece into a ¼" thick free-form circle. Cover with a clean kitchen cloth and let rest 20 minutes. Lightly sprinkle tops with flour and roll out as thin as possible. Place 1 to 2 naans face down on preheated baking pan. Bake 60 seconds. Remove from oven. Place on large plate and cover with a clean kitchen cloth. Continue baking remaining naans. Eat warm.
Recipe By : Ultimate Bread Machine Cookbook From: Meg Antczak Date: 11-19-95 (20:45) (159) Fido: Cooking