Indian naan

Yield: 1 servings

Measure Ingredient
2 tablespoons Clarified butter
½ cup Water -- plus 1 tbsp
1 teaspoon Salt
2 cups Bread flour
1½ teaspoon Yeast

Add all ingredients to machine and program for knead and first rise.

When dough is done remove and punch down. Let rest for 5 minutes.

Place 13 x 9 x 1" baking pan on bottom of oven. Preheat oven to 500.

On lightly floured work surface, cut dough in half and cut into four equal pieces. With a lightly floured rolling pin, roll each piece into a ¼" thick free-form circle. Cover with a clean kitchen cloth and let rest 20 minutes. Lightly sprinkle tops with flour and roll out as thin as possible. Place 1 to 2 naans face down on preheated baking pan. Bake 60 seconds. Remove from oven. Place on large plate and cover with a clean kitchen cloth. Continue baking remaining naans. Eat warm.

Recipe By : Ultimate Bread Machine Cookbook From: Meg Antczak Date: 11-19-95 (20:45) (159) Fido: Cooking

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