Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Quick Rice |
| 3 | Tomatoes, cut in thin strips |
| 1 | Green pepper, cut in strips |
| ¼ cup | Slivered pimiento |
| 4 | Scallions, very finely sliced |
| 1 can | (8 oz) peas |
| 1 can | (4 oz) black olives, chopped |
| 3 tablespoons | Wine vinegar |
| 1 teaspoon | Dry mustard Salt, pepper |
| 1 | Clove garlic, minced |
Cook rice according to package directions. Combine remaining ingredients; toss with rice to mix. Chill before serving; mound on platter. Garnish with watercress, tomato strips, black olives, cucumber slices, if desired.
From: Uncle Ben's, The Magic of Rice Shared By: Pat Stockett Converted by MMCONV vers. 1½