Imperial salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Quick Rice |
| 3 | Tomatoes, cut in thin strips | |
| 1 | Green pepper, cut in strips | |
| ¼ | cup | Slivered pimiento |
| 4 | Scallions, very finely sliced | |
| 1 | can | (8 oz) peas |
| 1 | can | (4 oz) black olives, chopped |
| 3 | tablespoons | Wine vinegar |
| 1 | teaspoon | Dry mustard Salt, pepper |
| 1 | Clove garlic, minced | |
Directions
Cook rice according to package directions. Combine remaining ingredients; toss with rice to mix. Chill before serving; mound on platter. Garnish with watercress, tomato strips, black olives, cucumber slices, if desired.
From: Uncle Ben's, The Magic of Rice Shared By: Pat Stockett Converted by MMCONV vers. 1½