Imperial salad

1 servings

Ingredients

QuantityIngredient
4cupsQuick Rice
3Tomatoes, cut in thin strips
1Green pepper, cut in strips
¼cupSlivered pimiento
4Scallions, very finely sliced
1can(8 oz) peas
1can(4 oz) black olives, chopped
3tablespoonsWine vinegar
1teaspoonDry mustard Salt, pepper
1Clove garlic, minced

Directions

Cook rice according to package directions. Combine remaining ingredients; toss with rice to mix. Chill before serving; mound on platter. Garnish with watercress, tomato strips, black olives, cucumber slices, if desired.

From: Uncle Ben's, The Magic of Rice Shared By: Pat Stockett Converted by MMCONV vers. 1½