Icing for martha washington white cake

1 Servings

Ingredients

QuantityIngredient
5tablespoonsFlour (level)
1cupMilk
1cupShortening (OR 1/2 lb. butter)
1cupSugar
1teaspoonVanilla
½teaspoonSalt

Directions

Boil flour and milk until thick and let cool. Then add the remaining to flour mixture and beat until fluffy: I also used 2 , 9-inch square pans instead of 3 , 8-inch Posted to EAT-L Digest by Ree Whitman <Ree7711@...> on Jul 7, 1997