Icing for martha washington white cake

Yield: 1 Servings

Measure Ingredient
5 tablespoons Flour (level)
1 cup Milk
1 cup Shortening (OR 1/2 lb. butter)
1 cup Sugar
1 teaspoon Vanilla
½ teaspoon Salt

Boil flour and milk until thick and let cool. Then add the remaining to flour mixture and beat until fluffy: I also used 2 , 9-inch square pans instead of 3 , 8-inch Posted to EAT-L Digest by Ree Whitman <Ree7711@...> on Jul 7, 1997

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