Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 tablespoons | Flour (level) |
| 1 cup | Milk |
| 1 cup | Shortening (OR 1/2 lb. butter) |
| 1 cup | Sugar |
| 1 teaspoon | Vanilla |
| ½ teaspoon | Salt |
Boil flour and milk until thick and let cool. Then add the remaining to flour mixture and beat until fluffy: I also used 2 , 9-inch square pans instead of 3 , 8-inch Posted to EAT-L Digest by Ree Whitman <Ree7711@...> on Jul 7, 1997