Martha washington cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shortening |
| 2 | cups | Sugar |
| 4 | Egg yolks | |
| 1 | teaspoon | Vanilla extract |
| 3 | cups | All-purpose flour,sifted |
| ¼ | teaspoon | Salt |
| 3 | teaspoons | Baking powder |
| 1 | cup | Milk |
| 4 | Stiffly beaten egg whites | |
Directions
start oven at 350 degrees. grease three 8-inch layer-cake pans,line with wax paper and grease the paper. cream the shortening and sugar thoroughly.
add egg yolks and vanilla;beat well. sift dry ingredients together; add alternately with milk. fold in egg whites. bake in prepared pans in oven for 30 minutes. take cake out of oven and let cool. frost with your favorite frosting, i usually use a white frosting and decorate with red,white, and blue for the fourth of july. Posted to EAT-L Digest by Donna Partigianoni <donna@...> on Jul 6, 1997