Icing for red velvet cake

Yield: 1 Servings

Measure Ingredient
1 cup Milk
3 tablespoons Flour
1 cup Sugar
½ pounds Butter
1 teaspoon Vanilla
1 teaspoon Butter flavoring

Recipe by: Shirley Edmund From: Jackie Bordelon <jbord@...> Date: Thu, 23 May 1996 19:20:49 -0500 Cook milk and flour until thick. Then whip sugar, butter, vanilla and flavoring. Add to cold flour mixture; cream until smooth. Spread over layers and outside of cake.

Posted to Master Cook Recipes List, Digest #96

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