Yield: 1 Servings
|1 teaspoon||Butter flavoring|
Recipe by: Shirley Edmund From: Jackie Bordelon <jbord@...> Date: Thu, 23 May 1996 19:20:49 -0500 Cook milk and flour until thick. Then whip sugar, butter, vanilla and flavoring. Add to cold flour mixture; cream until smooth. Spread over layers and outside of cake.
Posted to Master Cook Recipes List, Digest #96