White mountain cream icing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | teaspoon | Cream Of Tartar |
| ¼ | cup | Water |
| 1 | Egg White | |
| ½ | teaspoon | Vanilla Extract |
Directions
Boil the sugar, cream of tartar, and water together. Beat egg white until stiff. Remove sugar syrup from fire when little threads spin off a spoon, and pour over beaten egg white. Beat vigorously with sweeping strokes until cool. Add vanilla extract and spread on cooled cake.
Yield: 1 cup.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking