Ice cream dessert #3
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (1-lb) oreo cookies |
| 1 | teaspoon | Vanilla |
| 2 | cups | Confectioner's sugar |
| 3 | Eggs; separated | |
| 2 | quarts | Ice cream |
| ½ | cup | Margarine |
| 1 | cup | Chopped nuts |
| 2 | Squares semi-sweet chocolate | |
| ¼ | teaspoon | Salt |
Directions
Grind or roll out cookies. Line a 9x13-inch pan with some of the ground cookies & save the rest for top. Mix in saucepan the sugar, chocolate, margarine, egg yolks, vanilla & salt. Cook just to boiling. Cool. Beat egg whites until stiff, add chopped nuts & fold into the cooled mixture. Spread in pan on top of the cookie crumbs & freeze. After this is frozen, spread with 2 quarts of softened ice cream & sprinkle with the remainder of the cookie crumbs. Freeze.
MRS FRANKLIN (SHARON) ALEXANDER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .