I've seen the lima bean light

1 Servings

Ingredients

Quantity Ingredient
2 Red onions, chopped
2 tablespoons Minced garlic
Olive oil
6 Serrano peppers, sliced
1 pounds Dried baby lima beans
1 teaspoon Beef crystals
1 teaspoon Chicken crystals
1 teaspoon Salt
1 tablespoon Cilantro
1 cup Chopped ham
½ pounds Browned chili grind beef

Directions

Thanks to Rael, I've banished the lima bean demons of my youth. Never could stand the sight, smell, or taste of the suckers. However, without too much tequila (applied internally), I tried the following slight variation on Rael's lima recipe. The result was such a sweet, buttery tasting concoction I can't wait to make (and devour) more.

Saute onion and garlic in olive oil. Add the remaining ingredients, cover with water, bring to a boil, then reduce to a simmer (covered).

Cook this until beans are tender - about 1½ hours. Be careful to add water as needed. Chop ½ bunch of fresh parsley and stir in just before serving. Enjoy.

Posted to CHILE-HEADS DIGEST V3 #197 From: Alan Dean <adean@...>

Date: Wed, 25 Dec 1996 12:47:01 -0500

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