Lancaster county lima beans

Yield: 1 servings

Measure Ingredient
1 pounds Lima beans
2 cups Milk
1 x Salt & pepper
4 eaches Potato, diced
2 tablespoons Butter

Boil the beans until nearly soft, then add the 4 (or 5) potatoes and continue cooking until both are soft. Drain off the water and add the milk and butter. Season to taste with salt and pepper and serve. This makes a very good dish and the cost is low.

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