Husband's delight (mine, for sure!)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese; softened (8-ounce) |
| 2 | cups | Sour cream |
| 3 | Green onions and tops; chopped | |
| 1½ | pounds | Ground beef |
| 2 | tablespoons | Butter or margarine |
| 2 | cans | Tomato sauce; (8-ounce) |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | dash | Worcestershire sauce |
| 2 | packs | Noodles; (5-ounce) |
| ½ | cup | Shredded cheese |
Directions
In a bowl mix cream cheese, sour cream and onions; set aside. Brown the meat in butter; add tomato sauce, sugar, salt, pepper and Worcestershire.
Cook noodles according to package directions. In a 2-quart casserole alternate layers of noodles, beef mixture, and sour cream mixture. Top with shredded cheese and bake at 350°F until brown and cheese is melted.
Source: Keepers
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.225 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on May 7, 1998