His 'n' hers

Yield: 2 servings

Measure Ingredient
\N \N Newspapers from the 40's to
1 cup Cooked or canned crab or lobster meat
1 teaspoon Lemon juice
1 teaspoon Grated onion
¼ teaspoon Celery seeds 70's
2 eaches Crisp lettuce cups
1 cup Sliced radishes
2 eaches Deviled eggs
\N \N Mayonnaise

SOURCE: MY MOTHER'S RECIPE C

FROM : SALLIE KREBS

Combine first 4 ingredients; arrange in 2 lettuce cups; alongside each mound of crab meat, heap half of radishes. Place cups, side by side, on attractive small tray, garnish with deviled eggs; add small bowl of dressing. Add tiny baking-powder biscuits. Makes 2 servings CRAB-AND-DEVILED-EGG SALAD. Toss first 4 ingredients with radishes (or celery), 2 tablesp. mayonnaise. Serve as above. Double recipe if desired.

Submitted By SALLIE KREBS On 03-05-95

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