His 'n' hers
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Newspapers from the 40's to | ||
| 1 | cup | Cooked or canned crab or lobster meat |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Grated onion |
| ¼ | teaspoon | Celery seeds 70's |
| 2 | eaches | Crisp lettuce cups |
| 1 | cup | Sliced radishes |
| 2 | eaches | Deviled eggs |
| Mayonnaise | ||
Directions
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
Combine first 4 ingredients; arrange in 2 lettuce cups; alongside each mound of crab meat, heap half of radishes. Place cups, side by side, on attractive small tray, garnish with deviled eggs; add small bowl of dressing. Add tiny baking-powder biscuits. Makes 2 servings CRAB-AND-DEVILED-EGG SALAD. Toss first 4 ingredients with radishes (or celery), 2 tablesp. mayonnaise. Serve as above. Double recipe if desired.
Submitted By SALLIE KREBS On 03-05-95