Hunter style chicken

Yield: 4 servings

Measure Ingredient
¼ cup Salad oil
½ cup Flour
1 teaspoon Salt
3 pounds Cut up chicken
1 Green bell pepper,cut into strips
2 mediums Onions,quartered
1 Clove garlic,finely chopped
1 15 oz can tomato sauce
½ cup Water
1 teaspoon Salt
1 teaspoon Oregano
¼ teaspoon Black pepper
¼ teaspoon Thyme
1 can Mushroom stems and pieces

Heat salad oil in large skillet over medium heat. Mix flour and 1 teaspoon salt; coat chicken pieces. Cook chicken in oil 15 to 20 minutes or until brown. Drain fat from skillet. Add green bell pepper and onions. Mix garlic, tomato sauce, water, 1 tsp salt, oregano, pepper, thyme and mushrooms with liquid; pour over chicken and heat to boiling. Reduce heat; cover and simmer 45 minutes or until chicken is tender.

Serves 4 to 5.

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