Hunter style chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Salad oil |
| ½ | cup | Flour |
| 1 | teaspoon | Salt |
| 3 | pounds | Cut up chicken |
| 1 | Green bell pepper,cut into strips | |
| 2 | mediums | Onions,quartered |
| 1 | Clove garlic,finely chopped | |
| 1 | 15 oz can tomato sauce | |
| ½ | cup | Water |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Oregano |
| ¼ | teaspoon | Black pepper |
| ¼ | teaspoon | Thyme |
| 1 | can | Mushroom stems and pieces |
Directions
Heat salad oil in large skillet over medium heat. Mix flour and 1 teaspoon salt; coat chicken pieces. Cook chicken in oil 15 to 20 minutes or until brown. Drain fat from skillet. Add green bell pepper and onions. Mix garlic, tomato sauce, water, 1 tsp salt, oregano, pepper, thyme and mushrooms with liquid; pour over chicken and heat to boiling. Reduce heat; cover and simmer 45 minutes or until chicken is tender.
Serves 4 to 5.