Yield: 4 servings
|¼ cup||Salad oil|
|3 pounds||Cut up chicken|
|1||Green bell pepper,cut into strips|
|1||Clove garlic,finely chopped|
|1||15 oz can tomato sauce|
|¼ teaspoon||Black pepper|
|1 can||Mushroom stems and pieces|
Heat salad oil in large skillet over medium heat. Mix flour and 1 teaspoon salt; coat chicken pieces. Cook chicken in oil 15 to 20 minutes or until brown. Drain fat from skillet. Add green bell pepper and onions. Mix garlic, tomato sauce, water, 1 tsp salt, oregano, pepper, thyme and mushrooms with liquid; pour over chicken and heat to boiling. Reduce heat; cover and simmer 45 minutes or until chicken is tender.
Serves 4 to 5.