Hillary's chicken

4 servings

Ingredients

QuantityIngredient
2tablespoonsUnsalted butter or margarine
1tablespoonOnion; finely grated
1Cl Garlic; crushed
1teaspoonThyme leaves; dried
½teaspoonSalt and pepper
½teaspoonRosemary leaves; dried
¼teaspoonSage; ground dried
teaspoonMarjoram leaves; dried
dashHot red pepper sauce
4(5 oz ea) chicken breast halves, skinned & boned
2tablespoonsParsley; minced

Directions

Recipe by: Reader's Digest Down Home Cooking - ISBN 0-89577-646-4 Preparation Time: 0:30

1. Heat the oven to 425 F. In a shallow baking dish, combine the butter, onion, garlic, thyme, salt, pepper, rosemary, sage, marjoram, and red pepper sauce. Add the chicken and turn to coat. Tuck the edges of each breast under, forming a rectangular shape about 1½ inches thick.

2. Bake, uncovered, basting frequently with the pan juices, for 14 mins or just until the juices run clear when the chicken is pricked with a fork. Transfer to a warm serving platter, spoon over the pan juices, and sprinkle with the parsley. Serve with wild rice. Makes 4 servings.