Hunter's stew dish for royalty
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Mushrooms, sliced |
| 1 | cup | Polish sausage, sliced |
| 2 | pounds | Sauerkraut |
| ½ | pounds | Beef or pork |
| 1 | each | Apple, lg, peeled/sliced |
| 20 | ounces | Can tomatoes |
| 1 | cup | Bacon, coarsely chopped |
| ¼ | cup | Water |
| 5 | eaches | Peppercorns |
| 1 | each | Bay leaf |
| 6 | eaches | Potatos, steamed |
Directions
(1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if canned, drain. In a large casserole put sauerkraut, mushrooms, apple, tomatos, peppercorns, bay leaf & ¼ c water. Cover and simmer for 75 minutes. Add sausage, meat and bacon. Simmer 1 hour longer.
Serve with steamed potatos. Steamed Potatos: Boil peeled potatos in salted water to cover, with a spoonful of butter added. When cooked drain, add butter and teaspoon of chopped dill and let stand covered for 5 minutes. Mrs. Louis Radaj