Hungryman's stew with venison

Yield: 6 Servings

Measure Ingredient
3 pounds Venison
2 Onions, chopped
3 tablespoons Worchestershire sauce
2 pounds Potatoes
1 can Green beans
1 can Wax beans
1 can Corn
1 pounds Carrots, sliced
2 quarts Water
2 teaspoons Seasoned salt
1 teaspoon Pepper
2 teaspoons Oregano
2 teaspoons Garlic powder
4 tablespoons Cornstarch

Cut venison into chunks. In a large stew pot, lightly brown venison with chopped onions and Worchestershire Sauce. Cut potatoes into cubes. Add potatoes, green beans, wax beans, corn, carrots, water, seasoned salt, pepper, oregano, and garlic powder. Bring mixture to a boil, then turn down to simmer. Stir often. Simmer 2½ to 3 hours.

For last ½ hour, take some juice from the stew pot, and add cornstarch. Stir until dissolved. Add back into mixture.

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